Good to know

How much does it cost?

Whole and half lambs are $16 per pound of finished meat. You get all the meat from your share, cut your way, and pay for the actual weight. A half is usually 18–22 lb of meat and a whole 36–44 lb.

How do I order?

Choose a whole or half lamb on the order page, fill in your cut sheet, add your name and phone, and send the order on WhatsApp or Telegram. I'll confirm with you directly.

Can I get the liver, heart, kidneys and bones?

Yes. They come with your lamb if you want them. Choose in your cut sheet.

Do you sell individual cuts?

Yes. Each cut comes in its natural size and is priced by actual weight. You can add them on the order page.

Do you deliver?

Yes. We deliver in the Lehigh Valley, or you can pick up.

When do I pay?

Payment is due at pickup or delivery.

How should I store the meat?

Refrigerate it right away. Cook chops, steaks and roasts within 3–5 days and ground meat within 1–2 days, or freeze it. Vacuum-sealed packs keep well frozen for months.

When is the next harvest?

I harvest in rounds. Use the "Notify me" button on the Contact page and I'll message you when the next round opens.

Order a whole or half lamb